Chocolate pudding

Ingredients - milk - 1/2  litre
                     corn flour - 1 cup
                     dark chocolate slab - 180 grams
                     sugar - 1 cup
                     vanilla essence - 1 table spoon
                    
METHOD : in a thick bottom pan add milk and let it boil. while milk start boiling add sugar and let the sugar dissolve .in 1/2 cup of water mix corn flour and make a  paste,and add this to boiling milk and add chocolate slab and vanilla essence ,cook on low flame only,keep stirring and when pudding starts thickening pour into a greased tray and refrigerate.serve cool.

Kodi Gudlu Pulusu

Ingredients : eggs -  4 (boiled)
                     onion -- 2 ,finely chopped
                     tamarind paste  - 1table spoon
                     salt to taste
                     turmeric powder-  1/4 teaspoon
                     cloves - 6 ( powder)
                     red chilly powder - 2 table spoons
                     oil -  3 table spoons
Seasoning : red chilly -1, mustard seeds - 1/2 teaspoon,fenugreek seeds - 1/2 teaspoon , cumin seeds 1/2 teaspoon, garlic pods -4 ,curry leaves

METHOD :  heat oil in a cooking pan add seasoning ,fry for 1 minute add onion fry for 5 minutes on low flame, add turmeric powder , salt, red chilly powder ,cloves powder and mix well and now add eggs ,tamarind paste and one glass of water and cook  till gravy thickens .
                 

Kaaram Kommulu

Ingredients :
maida -1/2 kilo
salt to taste
oil for deep frying
green chillies - 20 (paste)
ajwain - 4 tea spoons
milk -1/2 cup
METHOD: in a bowl take maida ,add green chilli paste ,salt, ajwain,milk and 4 table spoons of boiling oil and make a dough by adding little water .keep aside for 1/2 hour .heat oil for deep frying ,make large sized balls of dough and roll balls into long ropes with hands and cut the ropes into 2 inch long pieces.deep fry in boiling oil on medium flame till golden brown .

Nimbu Pani

lemon juice - 1 cup

sugar - 4 cups

water - 1 glass

METHOD -- mix sugar and water in a vessel ,and keep on fire and let it boil ,turn off fire while sugar dissolves and start boiling . let it cool and add lemon juice ,mix well and store in a bottle ,and keep in refrigerator ,when you want to serve ,in a glass take 1/4 cup of lemon juice ,3/4 glass of water and 2 ice cubes and serve.

Lassi

Ingredients -

curd -1 cup

sugar - 4 tablespoons

water - 2 cups

METHOD-- in mixer cup put curd and sugar and run mixer for 5 seconds ,add water and run mixer again for 5 seconds and lassi is ready .

Karivepaku Rice

Ingredients : rice - 2 glasses ( wash and drain water)
                    currry leaves - 4 cups (grind to paste by adding little water)
                    cumin seeds  -  2 teaspoons
                    pepper corns  -  10
                    green chillies  -  15 ( paste)
                    cashew nuts  --  1/4 cup
                    oil  -- 3 table spoons
                    ghee - 3 table spoons
                    ginger garlic paste -- 1 table spoon
                    salt to taste
                    water - 4 glasses
METHOD :  in pressure cooker heat oil and ghee add pepper corns,cashew nuts , cumin seeds and fry for 2 minutes add ginger garlic paste and green chilli paste and fry for 2 minutes now add curry leaves paste and fry for 2 more minutes add rice and and fry for .2 minutes and add salt and water and prassure cook till 2 whistles o low flame
                  

Capsicum Rice

Ingredients : capsicum - - 3 ,cut into pieces
                     carrot  - 1 (optional ) grated
                     ginger garlic paste - 2 table spoons
                     rice  - 1 glass wash and drain
                     green chillies --  6, sliced
                     cumin seeds  -  1 tea spoon
                     pepper corns -   6
                     salt to taste
                     water 2 glasses
                     garam masala powder - 1 tea spoon
                     cooriander leaves - optional
                     oil 3 table spoons
                     cashew nuts  10 (optional)
METHOD - heat oil in praessure cooker add  cumin seeds, pepper corns,cashew nuts fry for 2 minutes ,add green chillies , ginger garlic paste and fry for 2 more minutes ,add capsicum and carrot ,fry for 5 minutes on low flame add rice, salt,garam masala powder and coriander leaves  fry for 5 minutes add water and pressure cook till 2 whistles on low flame.

Tomato Chutney

Ingredients :  tomatoes -1/4 kilo  , clean and cut into small pieces
                      coriander leaves - 1/2 cup(optional) chopped
                      green chillies -- 6 claen and cut
                      tamarind paste - 1 table spoon
                      salt to taste
                      oil - 3 table spoons
                      bengal gram dal --  1 table spoon
                      black gram dal -- 1 table spoon
                      cumin seeds   -  1 table spoon
                      coriander seeds --  1 table spoon
                      garlic pods   - 2
METHOD  : in a pan heat one table spoon oil ,add bengal gram dal ,black gram dal ,cumin seeds , coriander seeds and green chillies and fry for 5 minutes on low flame , remove into a plate and in the same pan  heat 2 table spoons oil and add chopped tomato and fry on low flame till cooked now add coriander leaves and fry for 2 minues and remove from fire and to this add fried dals  ,tamarind paste ,salt and grind in mixie to a smooth paste by adding little water to it.it will go well with idli and dosa

Aritakaya Paluposi Koora

Ingredients : aratikaya (plantain) - 1
                     onion   -1 , chopped
                     green chilly - 2 ,sliced
                     salt to taste
                     turmeric powder -1/2 teaspoon
                     milk - 1/2 cup
                     oil -   2 table spoons
Seasoning - 1 red chilly , 1 tea spoon cumin seeds , 1 table spoon black gram dal , 3 pods garlic , curry leaves

METHOD : peel and cut plantain in to small cubes .heat oil in pan add seasonig ,fry for 2 minutes ,add onion and green chilly fry till transperant, add plantain pieces ,salt and turmeric powder , stir and keep lid and cook for 5 minutes , add 1/2 cup water and cook till done ,add mik and cook till done

Bendakaya Pulusu koora

Ingredients : bendakaya (ladies finger ) -1/4 kilo
                     onion - 1
                     tamarind paste  -  2 teaspoons
                     red chilly powder -  2 teaspoons
                     salt to taste
                     turmeric powder - 1/4 teaspoon
                     jaggary  --  2 table spoon
                     oil for seasoning-3 table spoons
Seasoning : 2 red chillies , 1 teaspoon cumin seeds , 1 teaspoon black gram Dal, 5 garlic pods,curry leaves

METHOD : clean and cut bendakay into 1/2 inch long pieces ,add chopped onion , salt, red chilly powder , turmeric powder, tamarind paste, jaggary and add 1 cup water cook on low flame till thickens , add seasoning .