currry leaves - 4 cups (grind to paste by adding little water)
cumin seeds - 2 teaspoons
pepper corns - 10
green chillies - 15 ( paste)
cashew nuts -- 1/4 cup
oil -- 3 table spoons
ghee - 3 table spoons
ginger garlic paste -- 1 table spoon
salt to taste
water - 4 glasses
METHOD : in pressure cooker heat oil and ghee add pepper corns,cashew nuts , cumin seeds and fry for 2 minutes add ginger garlic paste and green chilli paste and fry for 2 minutes now add curry leaves paste and fry for 2 more minutes add rice and and fry for .2 minutes and add salt and water and prassure cook till 2 whistles o low flame
