onion -- 2 ,finely chopped
tamarind paste - 1table spoon
salt to taste
turmeric powder- 1/4 teaspoon
cloves - 6 ( powder)
red chilly powder - 2 table spoons
oil - 3 table spoons
Seasoning : red chilly -1, mustard seeds - 1/2 teaspoon,fenugreek seeds - 1/2 teaspoon , cumin seeds 1/2 teaspoon, garlic pods -4 ,curry leaves
METHOD : heat oil in a cooking pan add seasoning ,fry for 1 minute add onion fry for 5 minutes on low flame, add turmeric powder , salt, red chilly powder ,cloves powder and mix well and now add eggs ,tamarind paste and one glass of water and cook till gravy thickens .
