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Ingredients : maida -1/2 kilo salt to taste oil for deep frying green chillies - 20 (paste) ajwain - 4 tea spoons milk -1/2 cup METHOD: in a bowl take maida ,add green chilli paste ,salt, ajwain,milk and 4 table spoons of boiling oil and make a dough by adding little water .keep aside for 1/2 hour .heat oil for deep frying ,make large sized balls of dough and roll balls into long ropes with hands and cut the ropes into 2 inch long pieces.deep fry in boiling oil on medium flame till golden brown . |
July 02, 2012
Kaaram Kommulu
