corn flour - 1 cup
dark chocolate slab - 180 grams
sugar - 1 cup
vanilla essence - 1 table spoon
METHOD : in a thick bottom pan add milk and let it boil. while milk start boiling add sugar and let the sugar dissolve .in 1/2 cup of water mix corn flour and make a paste,and add this to boiling milk and add chocolate slab and vanilla essence ,cook on low flame only,keep stirring and when pudding starts thickening pour into a greased tray and refrigerate.serve cool.
