coriander leaves - 1/2 cup(optional) chopped
green chillies -- 6 claen and cut
tamarind paste - 1 table spoon
salt to taste
oil - 3 table spoons
bengal gram dal -- 1 table spoon
black gram dal -- 1 table spoon
cumin seeds - 1 table spoon
coriander seeds -- 1 table spoon
garlic pods - 2
METHOD : in a pan heat one table spoon oil ,add bengal gram dal ,black gram dal ,cumin seeds , coriander seeds and green chillies and fry for 5 minutes on low flame , remove into a plate and in the same pan heat 2 table spoons oil and add chopped tomato and fry on low flame till cooked now add coriander leaves and fry for 2 minues and remove from fire and to this add fried dals ,tamarind paste ,salt and grind in mixie to a smooth paste by adding little water to it.it will go well with idli and dosa
