green chillies -- 10 to 15 ,clean and cut into halves
tamarind paste --1table spoon
salt to taste ,1/2 teaspoon turmeric powder
Bengal gram Dal -- 1 tablespoon
coriander seeds 1 tablespoon
cumin seeds - 1 table spoon
black gram Dal -- 1 tablespoon
coriander leaves (optional0
garlic - 6 pods
oil
seasoning -- 1 teaspoon -- mustard seeds, 1 teaspoon - cumin seeds , pinch of asefotida , 2 red chillies: ,1/2 teaspoon black gram Dal,curry leaves
METHOD: in a pan heat 1 table spoon oil ,add Bengal gram Dal,black gram Dal,coriander seeds ,cumin seeds,green chillies and fry for 5 minutes on low flame, remove into plate and in the same pan heat 1 table spoon oil and add dondakaya pieces and fry for 10 minutes on low flame and add coriander leaves ,and fry for 2 more minutes .let it cool and in mixer jar add dondakaya pieces ,fried Dal's ,salt ,garlic pods and tamarind paste .run mixer to make paste.in a pan heat 1 table spoon oil add seasoning ,fry for 1 minute ,now add ground chutney and turn off fire.
