Ingredients :
2 carrots -was peel and cut into pieces
1/2 teaspoon butter or ghee
3 glasses of water
1 tablespoon cornflour
salt to taste
pepper to taste
vinegar -1/2 teaspoon
ajinomoto - 1/4 tea spoon
METHOD : heat butter ,add carrot pieces and fry for 2 minutes ,turn off fire and let cool.grind boiled carrot pieces into paste by adding little water .make a paste of cornflour by adding water and keep aside.in a pan pour remaing water and mix carrot paste and allow to boil ,while boiling add cornflour paste and cook on a low flame for 5 minutes ,add salt ,pepper ,vinegar, ajinomoto stir well and turn off fire .and serve hot.
