Ingredients:
rice -2 cups
tamarind paste -4 teaspoons
green chillies - 4 (cut into strips )
ginger - small piece(cut into small pieces)
mustard seeds - 2 teaspoon (powder)
salt to taste
4 pinches of turmeric powder
oil 4 tablespoons
peanuts -2 spoons
Bengal gram Dal - 2 teaspoons(soak for 1/2 hour)
black gram Dal -2 teaspoons
mustard seeds -1/2 teaspoon
red chillies -2
pinch of asefotida
curry leaves
METHOD:
cook rice and keep aside.in pan eat oil ,add Bengal gram dal fry for 1 minute ,add peanuts,black gram Dal,mustard seeds,fry for 1 minute ,add red chilly pieces,asefotida,curry leaves ,stir and add green chillies,ginger fry for 1 minute add tamarind paste, turmeric powder,salt and fry for 2 minutes on low flame .turn off fire ,to this paste add cooked rice and mustard powder and mix well.
