Ingredients
black gram dal (minappappu) - 1 cup
boiled rice rawa - 2 cups
METHOD
soak rawa and dal separately for 6-7 hours ,
wash rawa for 4 times
wash dal
grind dal to a fine paste , add 1 table spoon cooked rice while grinding to make smooth idlis.
squeeze water from rawa and mix with dal paste . mix well and keep the batter aside overnight
add salt to the batter before making idlis . wash idli plates and pour spoon full of batter when idli plates are still wet.in idli cooker pour 2 cups of water keep idli stand in that and cover lid. cook for 10 minutes on high flame.turn off fire . leave it for 5 minutes.and take off idlis and serve with hot ghee and chutney.
