In a cooking vessel take 3 glasses of water , add 1 table spoon tamarind paste , pinch of turmeric powder , salt to taste , 1 teaspoon coriander powder , pinch of sugar , 2 pods of garlic mashed and let it boil for 5 minutes and turn off fire. in another pan heat 2 teaspoons oil add 1 teaspoon cumin seeds , 1 teaspoon mustard seeds , 2 red chillies cut into pieces , curry leaves ,fry for 1 minute add boiled rasam and let it boil for once and turn off fire.
