sabudhana - 1 glass
water - 5 glasses
green chilly paste - 4 spoons
cumin seed paste - 1 spoon
salt to taste
method -
cook sabudhana with water
stir continually while cooking
cook till sabudhana is soft
you can add more water if it is not done
add cumin paste,chilly paste ,salt
put vadiyams on a plastic sheet
sundry for 3 days
store in a airtight container
