bengal gram flour - 1 glass
rawa - 1 glass
sugar - 2 glasses
ghee - 1 glass
cashew - 1\4 cup
grated coconut - 2 table spoons
cardamom - 5 (powdered)
fry rawa, flour with a little ghee
fry grated coconut and cashew separately in a little ghee
put sugar in a pan along with 1 glass of water
boil till sugar syrup is sticky
add fried rawa , flour , coconut ,
keep stirring
add ghee
cook till the paste thickens
add cardamom powder , cashew
remove fire
pour the cooked sweet in a greased plate
cut into pieces
