green gram dal - 1\2 kilo
red chilly powder - 1 spoon
cumin seeds -1\2 spoon
salt to taste
method-
soak dal for 1 hour
grind to a thick paste
add salt , cumin seeds and chilly powder
mix well
put vadiyams on a plastic sheet or wet cloth
sundry for 3 days
store in a air tight container
you can fry and add these vadiyams in curry's
