chicken - 1/2 kilo clean and cut into pieces
rice - 1/2 kilo ,wash and drain water
salt to taste
red chilly powder - 3 table spoons
onion - 4 cut into large pieces ( that is one onion cut into 4 pieces )
garam masala powder - 5 table spoons ( you can check my blog for masala powder recipe)
turmaric powder - 2 tea spoons
oil - 6 table spoons
ghee - 2 table spoons
ginger garlic paste - 3 table spoon
water- 2 litres
Seasoning : red chillies - 6, cumin seeds 2 tea spoons ,bay leaf -6 ,curry leaves
METHOD : in a pressure cooker take chicken and add 1 table spoon ginger garlic paste ,salt , 1 table spoon red chilly powder , 1 tea spoon turmeric powder , 2 table spoons oil ,mix well and pressure cook till one whistle on low flame .keep aside. in large pan or cooker heat remaining oil and ghee add onion pieces and fry for 3 minutes on low flame now add seasoning and fry for 2 minutes , add ginger garlic paste and fry for 2 minutes on low flame and now add cooked chicken and fry for 5 minutes on high flame now add rice ,salt , red chilly powder,garam masala powder, turmeric powder and fry for 5 minutes on low flame , now add water and mix well and cook on low flame with the lid on till done .
