Ingredients --
aanapakaya (bottle gourd) - 1 kilo ,peel, de-seed,wash and cut into small pieces
onion - 1 cut into pieces
green chillies - 4 cut
salt to taste
sugar - 1 teaspoon
milk - 1 cup
oil -- 2 table spoons
seasoning ----- black gram dal - 1 table spoon,red chillies -2, cumin seeds 1/2 teaspoon,curry leaves.
METHOD---in pressure cooker add aanapakaya pieces ,onion and green chillies ,add 1 cup water and keep the lid on and cook on low flame till 1 whistle .cool and remove lid and add salt and cook on high flame till water evaporates ,add sugar and milk stir well and cook on high flame till milk evaporate, turn off fire .in a pan heat oil ,add seasoning and fry for 2 minutes add cooked curry .
