July 29, 2008

Chicken Pickle

chicken  -  2 kilos

mustard powder   -  1 glass

red chilly powder  -  1 glass

salt to taste

garlic  flakes  -  1 cup   mashed

cloves    -   20 (powdered)

lime juice to taste

oil

half boil the chicken by adding salt, and water

pour  2 cups  oil in a pan fry boiled chicken till water absorbs

add remaining ingredients

mix well

add 1 glass of boiled oil