Ingredients :
cabbage cut into pieces -- 2 cups
green gram Dal (pesarapappu)-- 1/2 cup
onion -- 1(cut into pieces
green chilly -- 2 (cut into pieces)
salt to taste
pinch of turmeric powder
For Seasoning -- 2 tablespoons oil,1 red chilly , 1 teaspoon black gram Dal,1/2 teaspoon cumin seeds ,4 pods of garlic (mashed) , curry leaves
Method : wash Dal and cabbage, mix both in a cooking pan and add onion ,green chillies ,turmeric powder,1 cup of water ,keep on stove and cook on slow flame ,the Dal should not be too soft ,you can sprinkle some water if you need , when water evaporates add salt and mix well ,add seasoning
