Ingredients1/4 kilo cabbage
2 tablespoons tamarind paste
1 tablespoon oil
2-3 green chillies (cut into small pieces)
small piece of ginger(cut into small pieces)
salt to taste
pinch of turmeric powder
for seasoning---
2 red chillies
2 teaspoon black gram dal
2 teaspoons bengalgram dal
1 /2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
curry leaves
1 teaspoon mustard seeds (powder)optional
Method---- clean and cut cabbage into small pieces boil cabbage in water for 2 minutes
and let it cool and squeeze the water and keep aside.in a pan heat oil add seasoning fry for 2 minutes,add green chillies ,ginger fry for 2 minutes , add tamarind paste and stir well to avoid burning add salt,turmeric powder and finally cabbage fry for 2 minutes turn of fire.add mustard powder and mix well.
