to prepare papri -
take maida - 1 cup
dalda or ghee - 2 spoons
a pinch of asafoetida
salt to taste
mix all together
make small balls
press and deep fry
you can store them for a week
take 1 potato
boil and mash
add little chat masala
salt , 1\2 spoon chilly powder
mix well
in a plate arrange papris
spread potato paste
sprinkle chopped onion
add sweet chutney ,and green chutney
for chutney see chutney's
