raw and sour mango - 4 kilos
coriander seeds - 2 glasses
fenugreek seeds - 1 table spoon
cumin seeds - 1 tablespoon
red chilly powder - 3 glasses
salt to taste
oil
garlic flakes - 1 cup
peel and cut raw mango's
sundry for 5- 6 hours
in a dry pan fry fenugreek and cumin seeds and powder
mix all ingredients to dried mango pieces
mix well and store
