black gram dal - 1 glass
rice - 2 glasses
fenugreek seeds - 1 teaspoon
bengalgram flour - 50 gms
pinch of sugar
salt to taste
soak rice,dal,fenugreek seeds in the morning
grind to paste in the evening
keep aside over night
morning before making dosas
to the batter add sugar , salt ,flour and
spread dosas on a hot pan
if you want more crispy you can add more 1\2 glass of rice
