Ingredients--
1/4 kilo---- cabbage (clean and cut )
4--tomatoes(wash and cut into small pieces)
2 green chillies ---clean and cut
1 onion--peel and cut
oil ---------2 table spoons
salt to taste
1/4 cup of milk
pinch of turmeric powder
For seasoning ----
1 red chilly
5 pods of garlic
1 teaspoon cumin seeds
2 teaspoons of black gram Dal
curry leaves
Method---
In a pan heat oil and add seasoning let fry for 2 minutes , add onion ,chillies and fry till onion become transparent . Then add tomatoes cook on low flame until tomatoes are soft,then add cabbage ,salt,turmeric powder and mix well and let it fry for 10 minutes on low flame .now
add milk and 1/2 cup of water cook till water reduces
