potato - 2 boiled and mashed
whole bengal gram ( senagalu) - 1\2 cup
whole green gram ( pesalu) - 1\2 cup
green peas - 1\2 cup boiled
soak and boil bengalgram and green gram
add boiled potato, green peas
add 1\4 spoon ginger garlic paste
1\2 spoon cumin powder
1\2 spoon chilly powder
salt to taste
for the recipe of pooris see pani poori
you can use same pooris for this recipe
arrange pooris in a plate
make hole on each poori
put spoon full of prepared potato curry
pour sweet dahi , sweet chutney ,
green chutney , garnish with coriander leaves
for the recipes of sweet dahi and chutney's see the recipes chutney's
