rice flour - 1 glass
water - 7 glasses
sabudhana - 1 cup
ginger paste - 2 spoons
green chilly paste - 1\2 cup
salt to taste
method-
mix 4 glasses of water to rice flour and make paste
keep aside
cook sabudhana with 3 glasses of water in a thick bottomed vessel
when sabudhana is half done add rice flour paste
stir well to avoid lumps
add salt cook till sabudhana is done
add ginger paste
put vadiyams on a plastic sheet or wet cloth sundry for 3 days
