milk -- 1 litre
sugar - 1\4 kilo
flour - 1\4 kilo
cardamom - 3
oil 1\2 kilo
pinch of salt
baking powder - 1\2 teaspoon
sieve flour
add baking powder,salt and sufficient water
and make a dough
keep aside for half an hour
boil milk along with sugar and cardamom powder
boil to a thick consistency
make pooris with dough
fold each poori into half
deep fry
remove and dip in milk for 3 min
